Chinese Food
Douma will take you 10 minutes to finish the lunch
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Office workers are also very nervous at noon. They can't go home far away from home. Even when they are close to home, they don't feel enough at noon. Today, douma takes you 10 minutes to finish the simple lunch, Luffa, fungus, fried egg.
Cooking ingredients
Cooking Steps
Step1:My father planted two loofahs. Peel them and prepare them. In the morning, when I was going out, I prepared the fungus, three eggs, onion, ginger and garlic.
Step2:Add a little oil to the hot pot. After the oil is hot, stir fry the beaten eggs. Put them in reserve.
Step3:Add oil in the hot pot. After the oil is hot, stir fry the onion, ginger, garlic and chilli (put more chilli if you can eat spicy). Put the loofah in turn. Stir fry the fungus. The water in the loofah is very little. I put salt in early. In this way, the loofah will produce a little water. Stir fry with a little water.
Step4:It's better to add a little leek before cooking. Simple lunch in 10 minutes.
Step5:After the meal, a Longjing yellow peach was super cool. This peach can only be eaten at the end of August every year.
Cooking tips:There is very little water in loofah. You must add some water when frying. Otherwise, it's easy to stick the pot. There are skills in making delicious dishes.
