Cooking Steps

1. 

   Step1:Wash the carp. Scratch the edge of the flower. Add salt, cooking wine and soy sauce. Marinate 1 spoon of Nande for 25 minutes.

2. 

   Step2:2 after the carp is marinated, put in the egg liquid, flour and corn starch, and wipe the fish evenly.

3. 

   Step3:Pour oil into the 3 pots. When the oil temperature rises to 70%, fry the carp. Fry until golden. Let it cool, then fry again for 5 minutes to get out of the pot.

4. 

   Step4:4 finished product