Cooking Steps

1. 

   Step1:Clean car

2. 

   Step2:Cut off the head and tail of the carp. Slice the middle part of the carp into slices. Marinate it for ten minutes. Then fry it to shape. Put it in the plate for standby

3. 

   Step3:Heat up the oil. Dice the shallots and ginger. Put in the red pepper. Stir it to make it fragrant. Put in the fried fish. Stir it. Put in the hot water before the fish. Boil it in high heat. Collect the juice. Put out the plate

4. 

   Step4:Mix tomato sauce, sugar and a little chili sauce with sauc

5. 

   Step5:Heat up the oil, put in the chives, stir fry the flavor, and then put in the sauce. Stir until it is thick

6. 

   Step6:Pour the thick sauce on the fish on the plate. Sprinkle with scallion and eat.