Chinese Food

Cooking Steps

1. 

   Step1:First deal with the raw material, defrost and wash the sashimi fillet. Use kitchen paper to dry the wate

2. 

   Step2:Cut the fish into pieces. Mix with a little salt and black pepper. Pan fry with cornmeal until golden on both sides

3. 

   Step3:Wash the fresh fish and cut the flower knife. Scald it with boiling water (flying water). Peel the potatoes and cut them into pieces. Fry them with oil until the surface is slightly yellow. Mix the shrimp with a little salt, egg white and raw powder, and then fry them with oil. Cut the onion and carrot into small pieces and green pepper into sections. Slice the ginger and garlic

4. 

   Step4:Open fire. Heat the pot with a little oil. Gradually add ginger, garlic, green pepper, carrot and onion. Stir fry slightly

5. 

   Step5:Add potatoes and a large bowl of boiling water. The water can be more, because the potatoes should be boiled soft. In addition, the curry block will absorb a lot of water after being added

6. 

   Step6:When the potatoes are cooked, they can be easily penetrated with chopstick

7. 

   Step7:Add curry. Stir quickly and evenly. Like curry with more juice. Add some boiling water at this tim

8. 

   Step8:Put in the processed shrimps, fish pieces and fis

9. 

   Step9:Stir fry quickly and evenl

10. 

    Step10:Here comes a big bowl of rice Delicious Satisfy