Chinese Food
Roast wheat
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Cooking ingredients
Cooking Steps
Step1:Minced mea
Step2:Diced carrot and mushroo
Step3:Soak glutinous rice in cold water for 2 hours, then steam it in a steamer
Step4:Stir fry in the pot and add some salt to raw white peppe
Step5:Cool the fried glutinous ric
Step6:Dumpling skin wrappe
Step7:Boil the water and steam for five minute
Step8:Don
Cooking tips:When steaming and cooking wheat, you should spray water to prevent the skin from being too dry. There are skills to make dishes delicious.
