Cooking Steps

1. 

   Step1:Brown rice must be soaked for more than an hour, or it won't be easy to ripen. Brown rice is easier to be full than white rice. White rice can eat two or two. Brown rice can feel like one or two But this way. The proportion of rice is very small. For two people, if there is more rice, it's OK to go to the shrimp line. The seafood is washe

2. 

   Step2:Put the butter in the pot. Medium heat. Put some garlic puree. Fry the shellfish and shrimps a little. It won't take long. The shrimps will change color a little. And then stew them. Butter sticks easily over tim

3. 

   Step3:After the shrimp is done, it will be a little bit juicy in the pot. Put the shrimp and squid ring in the small fire. Fry it for a while. It's estimated that the shrimp will change color in a minute. Change the face and take out the color. It's ok if the back is not red

4. 

   Step4:Add a little oil. Stir fry the remaining garlic and onion. It's fragran

5. 

   Step5:Put in the tomatoes. Stir fry the peppers for a few times. Put in the brown rice and continue to fry for a while. I fried it for about a minute or two. Add a little pepper. A little sal

6. 

   Step6:Pour in white wine. Medium heat. Boil it until it's stale. Pour in chicken soup over low heat. It's estimated that 25 minutes. The soup is almost gone. Put in the seafood in front. Continue for about 10 minutes. Watch the soup is almost out of the pot. I don't have a frying pan. I can only serve it. There is a kind of frying pan. It can come out directly. It looks better than min

7. 

   Step7:The last lemon is deliciou

8. 

   Step8:Purple sauc