Cooking Steps

1. 

   Step1:350g flour. Add a small spoon of baking powder. Put in an egg. Add 100ml of water. Stir while adding. Knead into dough. Cover with plastic wrap and leave for 20 minutes.

2. 

   Step2:Prepare onion, green pepper and beef slices.

3. 

   Step3:Heat up the oil. Heat the oil, then add the beef slices. Stir fry until the color changes. Add in the onion. Add a scoop of soy sauce. A scoop of oil. Add a little sugar. Stir well. Then add shredded green pepper. Stir well and set aside.

4. 

   Step4:Sprinkle dry flour on the panel, take out the dough, knead until smooth, press into the dough, and use a rolling pin to roll out the dough. Fork out the vent with a fork. Brush tomato sauce. Sprinkle a layer of cheese. Size up the beef onion. Sprinkle with cheese.

5. 

   Step5:Put it into the preheated oven. Heat up 170 ° and heat down 200 °. 25 minutes.

6. 

   Step6:Finished product drawin