Maodou

Maodou:1 plate seedless pepper:3 salt:2 scoops vinegar:1 spoon raw:3 scoops veteran:1 spoon sesame oil:small amount garlic:3 pepper:small amount https://cp1.douguo.com/upload/caiku/4/c/5/yuan_4c409e030119c2417a8a7def18fb2685.jpeg
Maodou

Cooking Steps

  1. Step1:Wash the beans, remove the head and tail water, boil them. Don't cover the pan when cooking. It will turn yellow. Add a little salt and sesame oil. Cook for about 20 minutes. Like crispy. Can cook for a shorter tim

  2. Step2:Cook the Maodou and heat the chili and garlic in oi

  3. Step3:Stir fry the fried bean, stir fry the pepper, soy sauce, salt and stir evenl

  4. Step4:It's better to refrigerate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Maodou

Chinese food recipes

Maodou recipes

You may also like

Reviews


Add Review