Chinese Food
Chiya seed cereal fruit pudding
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Quaggia seed cereal fruit pudding is a simple dessert and a very nutritious breakfast recipe. Mix guigeqi seeds with cereals, coconut milk and soymilk. Cook and stir well. Refrigerate one day in advance. Spend 5 minutes in the morning. Garnish with your favorite fruits and nuts. Imagine a busy commuter day. A delicious breakfast is always available. You are definitely worth it.
Cooking ingredients
Cooking Steps
Step1:1. Material preparation.
Step2:Coconut milk and soymilk, honey. Pour into the pot. Heat at low temperature. Stir gently until the liquid is completely fused. Cool to about. 50 degrees.
Step3:In the pot, pour the guigeqiya seed soaked in warm water into the instant cereal, and then pour in the newly heated coconut milk and soybean milk mixture. Stir until there is no caking.
Step4:After sealing, refrigerate for 12 hours.
Step5:Slice kiwi fruit, cut mango and soak Lycium in water.
Step6:Pour the mixture into the bowl. Decorate the fruit on the surface.
Cooking tips:1. Remember to soak your hair with warm water or milk before eating. The taste is better. After that, it's recommended to mix the liquid and Guige seeds into instant cereal and refrigerate it for 12 hours. Let the Mixed Cereal have enough time to absorb water. 2. At the beginning of boiling coconut milk, soymilk and honey. It is recommended to stir while heating at low temperature to make honey melt. It is not easy to paste the pot quickly. 3. Fruit on the surface shall be placed at will according to the season and your preference. There are skills in making delicious dishes.
