Chinese Food
Home style Mapo Tofu
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Start with a new skippshult cast iron pot. The first feeling is wow. This pot is very real. The weight of the pot is about 8 Jin. The bottom of the pot is thickened. The heat is even. The taste of cooking is better. Check on the Internet that the brand of skente has been passed down since 1906. After a hundred years of history and ingenuity, the Swedish Royal family uses it. Lifetime warranty. Big brands are more secure. The skippshult cast iron pot material is selected from lakevatter, the second largest lake in Sweden. It is pure and free of impurities. The pot is made of faster and more uniform heat conduction. The craftsmen melted the pig iron into the mould at 1500 degrees. It was integrated into the mould, and then hand cast and polished. Each pot went through 76 processes. It's said that cooking well with oil. In fact, use a good pot. Make a good dish. The same is true.
Cooking ingredients
Cooking Steps
Step1:Skeppshult skente cast iron pot has been passed down since 1906. It has a history of one hundred years. It is used by the Swedish Royal family. Lifetime warranty. Big brands are more secure. The thickened pot body is 6mm more evenly heated, with less lampblack. The handle is made of century old walnut wood, showing more grade.
Step2:The pot body adopts concave groove. The thickness of the pot bottom is about 6 mm. It has good thermal conductivity.
Step3:When using the cast iron pot for the first time, please use cooking oil first. Stir fry a handful of green vegetables (not recommended) to remove the residual iron taste and impurities in the pot.
Step4:Cut the tender tofu into 2cm cubes. Soak in the boiling water (sprinkle a little salt in the water) and set aside.
Step5:Cut the beef into small pieces, then chop it into meat filling. Add cooking wine and white pepper, mix well and marinate for a while
Step6:Cut the ginger, onion, garlic and scallion.
Step7:Shuidian powder is ready for use.
Step8:In the frying pan, pour in 1-1-1 blended oil of golden dragon fish. The oil should be as wide as possible. When the oil is 40% hot, pour in the beef stuffing. Stir fry the beef stuffing until it turns white and discolored. Add ginger, onion and garlic and continue to stir fry.
Step9:Put in Pixian Douban and stir fry with small heat to produce red oil.
Step10:Stir fry with soy sauce.
Step11:Add some boiling water. Bring to a boil. Pour in the dried tofu.
Step12:Shake the pot slightly to make the tofu completely immersed in the soup. Add a little sugar. Stew it over a low heat (do not use the spatula to turn it during this period, so as not to break the tofu).
Step13:Grind the pepper into a pot with a grinding bottle. Continue to simmer.
Step14:Point in the water starch (remember that the water starch cannot be added in one time).
Step15:Add water starch to the pudding again (Tips - choose to add water starch to the boiling water). Turn on the fire to collect the thick soup. Add a little salt and chicken essence to taste according to your taste. Gently push with a spatula.
Step16:Friends with strong taste can grind some pepper before leaving the pot.
Step17:Sprinkle with scallion.
Step18:Take a picture of the pot.
Step19:Dish.
Step20:You can also (ignore step 16 / 17 / 18 / 19) put the pepper into a plate and grind it into it. Sprinkle the chopped green onion on it. Mix well before eating. The rice killer is good. Hahaha.
Step21:Super simple cleaning, lazy people's welfare, no residue in cooking, simpler cleaning, over water in hot pot, no problem with iron brush and steel wire ball. After cleaning the cast iron pot, remember to fire to dry the water, and then apply a thin layer of oi
Cooking tips:There are skills in making delicious dishes.
