Cooking Steps

1. 

   Step1:Wash the fish. Put in starch, raw soy sauce, old soy sauce, a little cooking wine and salt. Mix well. Marinate for 20 minute

2. 

   Step2:Cut a little ginger for standb

3. 

   Step3:Put oil in the hot pot and start frying fish. Skin dow

4. 

   Step4:Fry until golde

5. 

   Step5:Fry them all. Put in the ginger. Prepare to steam. Open the water and put in the fish. Steam for 8 minutes. It's almost cooked when frying, so steam for another few minute

6. 

   Step6:Finished products. Open foo