Chinese Food
6 kitty steamed cake
(156171 views)
In the hot summer, I really don't want to open the oven to bake the cake. Steaming the cake is also a good choice. If you don't have an oven, you can try it.
Cooking ingredients
Cooking Steps
Step1:Add water to corn oil. Stir and emulsify. Pour in cake paste. Mix well.
Step2:Sift the low gluten flour twice.
Step3:Add sugar to the eggs and beat them with high speed in hot water.
Step4:Success.
Step5:Put the low gluten flour in the egg mixture. Mix well.
Step6:Pour in emulsified corn oil.
Step7:Mix well.
Step8:Color with a little cake paste. Mix well. Fill in the bow position of kitchen Kitty silica gel mold. Steam for about three minutes until set.
Step9:Pour in all the batter.
Step10:Boil the water in the steamer and steam for 50 minutes.
Step11:Turn off the heat and simmer for 5 minutes before taking it out.
Step12:Demould. Fill your eyes and beard with chocolate. The cute cake is ready.
Cooking tips:Because the steaming time is long, the water in the steamer must be fully added at one time. Do not open the cover and add water halfway. There are skills in making delicious dishes.
