Chinese Food
Braised pork ribs with Abalone
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This year, I heard that there are many ways to realize freedom . From toon freedom at the beginning of the year to Apple freedom later, now it's time to transition to spareribs freedom . It's a simple dish that can be made on weekdays. Now it's also turned into a holiday dish because of its soaring price. -
Cooking ingredients
Cooking Steps
Step1:Let's talk about the treatment of abalone. Insert a knife into the bottom from the edge of the baby abalone. Take out the baby abalone. Don't leave any leftovers.
Step2:We can see from the side. The unclean abalone is very dirty.
Step3:Use a small toothbrush to clean all the black dirt in the gap.
Step4:Look. It's white and clean.
Step5:Soak the spareribs in cold water for ten minutes, and then drain the blood. Add a tablespoon of cooking wine, a tablespoon of oyster sauce and a tablespoon of starch. Mix well.
Step6:Marinate for more than an hour.
Step7:The abalone is cut horizontally and vertically. Do not cut it. It is good for taste. Sprinkle salt and cooking wine on the treated abalone.
Step8:Add some oil to the pot. Heat the oil for 60% and stir in ginger, garlic and onion.
Step9:Spread spareribs on the surface. Cover and simmer for 5 minutes. Then spread abalone on the surface. Simmer for 2 minutes. Pour in 1 spoon of cooking wine and 1 spoon of soy sauce. Turn to medium low heat and boil for 20 minutes. After the soup is concentrated, it can be eaten.
Cooking tips:There are skills in making delicious dishes.
