Chinese Food
Baked snails in casserole
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Hualuo has a high nutritional content. It is rich in protein and vitamins. It can also supplement the body with rich trace elements. Hualuo meat is crisp, delicious and has the effect of promoting appetite.
Cooking ingredients
Cooking Steps
Step1:First, raise the snail with clear water for one or two hours to spit out sand. Add some salt into the clear water. Put in the conch. It can make the conch spit sand well. Wash the surface of the pot several times with two hands. Then wash it. Clean the snails with clean water.
Step2:Put water in the pot and boil. Then put two pieces of ginger, one tablespoon of cooking wine and one teaspoon of salt. Then pour in the conch.
Step3:There will be a lot of bubbles after boiling. Drain the water out of the pot.
Step4:Put the oil in the casserole. After the oil is boiled, put the ginger slices and scallion.
Step5:Put a little salt and a little salt baked chicken powder. Turn over with chopsticks. Cover and simmer for about five minutes (turn over with chopsticks during the process of simmering. Avoid scorching the bottom. The time of stewing depends on the temperature of your home and the amount of snails. Before leaving the pot, turn over a spoonful.
Step6:The fragrant and delicious snails are ready.
Cooking tips:1. When you buy a flower snail, you must buy a living one. The dead flower snail will breed a lot of bacteria. It can't be eaten. Clean before cooking. There is sand. 2. Keep the snail with clear water for one or two hours to spit out the sand. Change the water halfway. Add some salt into the clear water. Put in the conch. It can make the conch spit sand well. Wash the surface of the pot several times with two hands. Then wash it. There are skills in making delicious dishes.
