Chinese Food
Hakka Mei Caiyin's hometown never touched
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My ancestors were Hakkas in the past. There was no wheat in the south. There was only rice. The staple food of the southerners was rice and all kinds of food derived from rice. Hakka people call this kind of food enter. Make dumpling shaped fruit with hot cooked glutinous rice flour and glutinous rice flour. Cover with zongzi leaves. Steam over high heat. It's delicious. It's the taste that Hakka people are familiar with and infatuated with. Actually, I have never lived in the Hakka ethnic group. All the impressions of Hakka come from the description of Grandpa and the traditional Hakka food. I feel that it's a simple and mysterious oriental ethnic group. Days are like this dish. The surface is plain, and the content is rich and mellow.
Cooking ingredients
Cooking Steps
Step1:Stir fried vegetables and mushroom
Step2:Bean curd cut firs
Step3:Dice agai
Step4:Dry the mushroom. Go to the bottom. Preserved mushroom wate
Step5:Diced mushroo
Step6:Dried vegetables, drained water, chopped and finely chopped. It's about the same size as all diced vegetables
Step7:Red onion cut into small circle
Step8:Add 4 tbsp cooking oil to the wok. Heat u
Step9:Stir fried with minced mea
Step10:Stir fry until the meat is dry, then add the shredded onion and stir fr
Step11:Cook a spoonful of cooking wine firs
Step12:Put in the diced mushroom, dried bean and shrimp skin and continue to stir fr
Step13:Add dried vegetables and stir fr
Step14:Cook another spoonful of cooking win
Step15:Add mushroom wate
Step16:Ra
Step17:Laopa
Step18:Bingtan
Step19:White peppe
Step20:Stir fry well with oyster sauce.
Step21:Stir fry and serve in a cool plac
Step22:Put the powder of the leather into the mixing basin. Mix it evenly initially. Stir with k-past
Step23:Stir and pour in boiled hot cooked powde
Step24:Mix until it is thick and flocculent, and then knead it into a smooth ball by han
Step25:Put it into a fresh-keeping bag and seal it. Prevent the skin from dryin
Step26:Pull a small ball. About 40g. Round i
Step27:Make a small bowl with your thumb. The bottom should be a little thick
Step28:Put in the fried stuffing. It's about eight minutes ful
Step29:Close up. Pinc
Step30:Cut the dumpling leaves on the package to fit the size. Pay attention to using smooth surface to contact the skin to prevent sticking. Put in the upper steaming rack of the electric lifting hot pot and arrang
Step31:Put cold water into the lower layer of electric lifting hotpo
Step32:Choose nutritious steam. Fire.
Step33:The lifting post in the middle will rise.
Step34:Put in the arranged frui
Step35:Close the lid and click Star
Step36:Steam on cold water for 20 minute
Step37:Simmer for another 5 minutes after flameou
Step38:Don
Step39:Eat while it's ho
Cooking tips:The electric appliance used in the recipe is zhenmi technology's electric elevating hot pot, which has skills in making delicious dishes.
