Cooking Steps

1. 

   Step1:Wash the tip of lettuce, cut the stem and cut it into 2 inches. Slice the garlic and set aside.

2. 

   Step2:Bring the pot to a boil with water (low heat). Keep it boiling and put in the cleaned and cut lettuce tips. Cook for 1020 seconds and quickly remove the controlled dry water. Don't cook the lettuce tip too old. It should be green.

3. 

   Step3:Put the control dried lettuce tip into the bowl, add soy sauce, pepper noodles, monosodium glutamate (also can add some sugar), add chili oil, garlic slices, stir evenly. Put the onion after the above is done. Then put the end plate on the table. It's a good choice to add green vegetables and lettuce. yummy...