Cooking Steps

1. 

   Step1:Corn threshing reserv

2. 

   Step2:Wash the fresh mulberry leaves for us

3. 

   Step3:Use the juicer to beat the corn into a paste. Add the flour, yeast powder and sugar to mix evenly. Then spoon the mulberry leaves in the middle. Close the leaves on both sides and steam for 3 minutes

4. 

   Step4:Sweet corn cake is read

5. 

   Step5:Deliciou