Chinese Food
Dumpling noodles with green pepper
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One weekend, I wake up naturally, check the food in the refrigerator, and prepare for the next bowl of dumplings. Unexpectedly, there are only 15. I can't satisfy the king of stomachache. The dark cooking psychology is online again. Add noodles and boil. No oil. The taste is good. (* ๓╯╯╯๓) ♡decided to share. Ha ha ha, ha ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha, ha
Cooking ingredients
Cooking Steps
Step1:1. Boil the water, put in the dumplings, wash the green peppers and shred them. Beat the eggs in the bowl. Stir clockwise. Add a little raw soy sauce. Stir to make some bubble
Step2:2. Change the color of dumplings. Add noodles and cook soft. Add green peppers and cook for about one minute (add some raw soy sauce to the soup according to personal preference). Pour the egg liquid on the noodles and cook for about one minute. Add salt to taste, turn off the fire, cover and stew for about one minute before eating
Cooking tips:1. If you like to eat vegetarian food, you can try it. The taste is light. 2. You can add some tomatoes according to your personal preference. The taste is also good. There are skills in cooking and delicious.
