Step1:Buy fresh LuoMing shrimps. Come back and use clear water for an hour. Go to the head, shell, line and tail of shrimps. Marinate with white wine, salt and ginger for half an hour.
Step2:Mix the flour with eggs, five spices and salt to make a paste. Take the shrimp tail and stick it in the paste. Then wrap a layer of bread bran. Fry in the oil pan until golden.
Cooking tips:There are skills in making delicious dishes.