Chinese Food
Fried minced fish
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Eating method - most of the partial mouth fish are tender and delicious. There is no stomach regurgitation after eating, but it is easy to deteriorate. It is easy to get rid of the bones and bones, especially the large ones. The fresh food is most suitable for steaming. The flavor is particularly good. It can also be fried, fried, or processed into paste. It can be made into fish balls, fish cakes, fish cakes, fish lines, fish fillings, etc. Take 200 grams per meal.
Cooking ingredients
Cooking Steps
Step1:Clean the gills and internal organs of the fish. Wash the fish and drain the wate
Step2:Salt evenly sprinkled on the fis
Step3:Mix the salt evenly and marinate for more than half an hou
Step4:Flour and cornstarch in container for later us
Step5:Paste flour and corn starch with clear wate
Step6:Marinate the flavored fish, wash it with water and drain it for us
Step7:Pickled fish smells fresh
Step8:Put the fish in the batte
Step9:So that every fish can be evenly paste
Step10:Put some corn oil into the pot and heat to 70 or 80% hea
Step11:Put the fish in the pot and start fryin
Step12:Fry the fish in order. Be sure to be safe
Step13:Fried fish until golden and floating on the surfac
Step14:Fried squid on the plat
Step15:Decorate with coriande
Step16:Fried fish is crispy and tast
Step17:The meat is so tender
Step18:There are few fish bones for the elderly and children to eat
Step19:Let's take a picture of a large collection of partial snappers
Step20:My relatives are so delicious that they have no friends
Cooking tips:There are skills in making delicious dishes.
