Chinese Food
Fried Crispy Chicken Chop
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At the weekend, I received a message from my son. I told him to come back and have a rest for a few days. When I put down my cell phone, I was wondering what else to do for the boy this time? Some time ago, I took out my wisdom teeth and sewed 4 stitches. They are mainly simple, light, thin and soft food. I lost a lot of weight. I have to make up for it when I come back. To our age, I am the most affected part of my life. I am going to grow old. At the same time, I have to take care of the old when I am young. I also need to send my mother some delicious food at home~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare chicken breas
Step2:After fascia removal and cleaning, cut into two pieces horizontally with a knif
Step3:Knock the chicken loose with the back of the knif
Step4:Mix salt, sugar, cooking wine, fish sauce, oyster sauce and chicken powder in the bow
Step5:Marinate the chicken slices and shredded ginger for more than 2 hour
Step6:Prepare the egg drop, bread bran and cornstarc
Step7:Take a piece of chicken and wrap it in cornstarch and shake i
Step8:Then put it in the egg mixture and soak it on both side
Step9:Cover both sides evenly with bread bra
Step10:Pour some sunflower seed oil into the po
Step11:Heat until a few breadcrumbs are put into the oil. Look at the surrounding bubbles and they can float quickly to indicate the oil temperature
Step12:Deep fry chicken chops until golden on both sides. Drain excess fa
Step13:It's better to drizzle some tomato sauce when eatin
Cooking tips:1. The preserved chicken meat tastes better after being marinated in advance. 2. Judge whether the oil temperature is appropriate - put some bread bran into the oil. Look around for the pan bubbles and can quickly float up to show that the oil temperature is good for cooking.
