Cooking Steps

1. 

   Step1:Put the prepared fish into water for soaking and thawing. It will thaw quickly in cold water.

2. 

   Step2:Clean the internal organs of fish. Be sure to clean them. The black film inside must be clean. Otherwise, there will be bitterness and fishy smell

3. 

   Step3:Put in salt, pepper, onion, ginger and garlic, and marinate them for a while. About 2030 minutes.

4. 

   Step4:Put the salted fish into the flour. Coat both sides with flou

5. 

   Step5:Put oil in the pan. When the oil is cooked, put the fish in the pan. Fry over medium low heat

6. 

   Step6:Pan fry until golden brown and turn over. Pay attention to the fire in the middle. Turn it over twice and it will be ripe. For the first time, I suggest that I can take a little from the back of the fish to see if it's cooked well.

7. 

   Step7:Fried fish. Crispy outside and tender inside. It's very delicious.

8. 

   Step8:Pan fry them all. Let's eat them. Small silver pomfret. I changed my knife to deal with it. It's easier to cook.