Cooking Steps

1. 

   Step1:Steam the pumpkin in a pot. Take it out and mash it with a spoo

2. 

   Step2:Add yeast to warm water and stir evenly. Slowly add flour, pumpkin puree and Aoyou nengliduo formula milk and stir to form floccules. Knead to form a ball

3. 

   Step3:Rub the long strips. Cut into small dough of about 50g. Round each dough. Knead the dough and cover with fresh-keeping film to prevent the skin from weathering and cracking.

4. 

   Step4:Take a small piece of dough and press it gently. Then roll it out to form a thick and even round sheet. It's a little thicker than a dollar coin.

5. 

   Step5:Draw a meter knife. Cut the surface

6. 

   Step6:Fold the cut face together.

7. 

   Step7:Take a chopstick. Put it in the middle and press it down. Be careful not to break it

8. 

   Step8:Stand the face up. Hold the top. Rotate in one direction. Spira

9. 

   Step9:Half cut red dates. Put them above the middle. Press dow

10. 

    Step10:Use your hands to shape the bottom. If the gap is large, it can stick with water

11. 

    Step11:Put into steamer. Ferment to 1.5 times the original siz

12. 

    Step12:Put cold water in the pot. Turn the water on for 20 minutes. Turn off the heat. Simmer for two minutes and then start the pot. The fluffy and soft flower rolls are ready.

13. 

    Step13:Finished produc