Cooking Steps

1. 

   Step1:A slaughtered fresh rabbit. Separation of bone and meat. Bleeding water soaked in bone. Spare rabbit mea

2. 

   Step2:Salt, cooking wine, pepper noodles, marinate and deodorize the drained bones and meat respectively. Refrigerate them for future use

3. 

   Step3:Prepare a little pickled peppers. Pickled vegetables (I use the kind of vegetables we usually make pickled fish with long leaves). Angelica for stewing chicken at home. Dangshen Shenma's (I don't know that white block is from the drugstore anyway). Put more oil in the pot and saute pickled pickled peppers and rabbit bone respectively (because we have soaked blood water before, then we don't need to wash it and pour it into the pot directly Stir fried

4. 

   Step4:Put the sauteed pickled peppers and bones in the stew pot and turn it to a low heat. For the first time, it's impossible to estimate the saltiness and spicy degree of pickled peppers. Put some of them first and then add chili peppers according to the family's taste. Add pickles if the sour soup's taste is not enough. I'll stew them after lunch

5. 

   Step5:This is the dipping material of the rabbit. It's the way to cut the two thorns into pieces. In a dry pot, heat it without oil, and stir fry it into chili. Most of the water will be stir fried and then put on a plate. In another pot, pour the rapeseed oil and heat it up, pour it on the stir fried chili, mix it well, and then add the salt sauce and pepper. It will take time before you use what you have done before. The first and delicious way is to chop the millet and chili Add the salt, ginger and garlic into the mash, mix well, and put it in the airtight pot for ten to twenty day

6. 

   Step6:Go to Batang rabbit to eat the instant noodles. Mix the flour with salt and water to ferment. The dough should be soft, which means that you can grasp the dough completely from the basin and it has a certain viscosity when you throw it into the basin. I think it's not bad to knead the dough well in advance for a long fermentation time. The dough is divided into small dosage pieces and rolled into ellipses. You can put some oil on the dough, which will make it more flexible It's easy to tal

7. 

   Step7:Today, four adults in our family eat potatoes. I use a medium-sized lotus root, a piece of garland chrysanthemum, which is about a handful of Flammulina mushroom, apricot abalone mushroom, three shiitake mushrooms, twelve pieces of fresh tofu, a piece of ham sausage and a 500g lettuce

8. 

   Step8:Pour the stewed soup into the hot pot. Just take the soup and a little pickled rabbit meat out of the fridge, change it into a knife and add it into Shuidian powder. When you open the soup, put the rabbit meat into it. Remember to disperse it. At this time, the salt taste is not enough to remember to add salt. It's usually rabbit mea