Chinese Food
Mushroom, tofu and crucian soup
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In the chef's opinion, in autumn, the weather turns cold and the air becomes dry. At this time, you need to eat some lung moistening food. Autumn is also a period of high incidence of gastrointestinal diseases, so we need to eat some food to nourish our stomach. This reminds the chef of a bowl of soup that he must drink at the autumnal equinox - crucian carp tofu soup. Although it's a home-made dish, it's the best to drink at autumnal equinox. Carassius auratus is rich in nutrition and protein. Drinking it in autumn has the effect of invigorating the spleen and promoting dampness, and appetizing the stomach. And tofu has the effect of clearing away heat and moistening dryness. So it's best to drink it at autumnal equinox. It can enhance resistance. It doesn't catch cold in autumn.
Cooking ingredients
Cooking Steps
Step1:Raw material: Carassius auratus, proper amount of tender tofu, proper amount of Pleurotu
Step2:Generally, when buying crucian carp, the merchants will kill it for you. The killed crucian carp needs to be cleaned again after returning home. The black substance in the belly of crucian carp must be cleaned. This is also the source of fishy smell. Clean crucian carp must be cool. Control the water to prevent oil explosion when frying. Put the oil in the pot, stir fry the garlic first, then the crucian carp. Fry the two sides to change color. No need to worry about the problem of sticking the pan when frying in a non stick pan. Put the fried crucian carp into cooking wine and then add water to boil.
Step3:When the crucian carp soup is cooked, other ingredients should be handled. The mushroom should be cleaned and sliced. Fungus and crucian carp soup are also very well matched. Among them, the chef likes to put mushroom most. The crucian carp soup with mushroom is fresher. You can try Europe if you don't believe it.
Step4:The treatment of tender tofu is simpler. Cut it into the right size pieces with a knife. The chef cuts it directly on his hand. When cutting, he must pay attention to safety. Don't imitate the chef.
Step5:Bring the crucian carp soup to a boil and put in the mushroom slices and tofu pieces. Bring to a boil again. Add some salt and a little pepper. The flavor of crucian carp soup will come out. The longer you cook the soup, the whiter it will be. Those who like to drink the white soup will cook more. You can put some chopped chives before you leave the pot. This will make the fish soup more fragrant.
Step6:I believe that everyone can make crucian carp tofu soup. Everyone has his own way. There is a little difference in the chef's way. There is a little pepper in the crucian carp soup. Do you know the function of pepper? Pepper can not only detoxify food, but also warm the middle and lower Qi. The spicy taste in crucian carp soup can stimulate appetizers while highlighting the fresh taste, so the chef will put a little.
Cooking tips:There are skills in making delicious dishes.
