Cooking Steps

1. 

   Step1:Prepare the ingredients. Extract the juice from the dragon fruit. Filter the juice. It's ok if it's not filtered.

2. 

   Step2:Put the flour in the flour bucket. Add the milk powder, sugar and sal

3. 

   Step3:Butter cut into small pieces. Do not softe

4. 

   Step4:Put it in the flour bucket. Rub the butter and flour into crumbs. There is no big butter.

5. 

   Step5:Pour in the Dragon juice and mix wel

6. 

   Step6:Watch the state and add the Dragon juic

7. 

   Step7:Stir at medium speed for 10 minutes. It's OK to form a thick film.

8. 

   Step8:Knead, cover and freeze for 30 minute

9. 

   Step9:Freeze and take it ou

10. 

    Step10:Squar

11. 

    Step11:Wrap in butter slice

12. 

    Step12:Hold tight.

13. 

    Step13:Three fold growth bar.

14. 

    Step14:Cover with plastic wrap and refrigerate for 30 minute

15. 

    Step15:Take it out again. Lon

16. 

    Step16:Three fold after lon

17. 

    Step17:Cover with plastic wrap and freeze for 30 minute

18. 

    Step18:Long and 30% of

19. 

    Step19:Cut it into the size you want. I'm a 10 cm long and 2.5 cm wide strip. Roll it up and put it into a 4.5 cm cake box

20. 

    Step20:It's all done. Put the fermenter to wake up. 28 degrees. Humidity 75 wake up for 1 hour or refrigerate for 3 hours.

21. 

    Step21:Wake up the good bread. The color is very good. Smear the whole egg liquid on the surfac

22. 

    Step22:Oven 200 degrees. Bake for 25 minutes.