Roasted wheat with preserved meat

dumpling skin:moderate amount carrot:moderate amount bacon:a small piece of preserved pork soy sauce:1 spoon veteran:moderate amount Xiangru:7 fuel consumption:1 spoon onion:half glutinous rice:moderate amount https://cp1.douguo.com/upload/caiku/b/b/8/yuan_bb8662670a1d4b76dc35081b4dda2db8.jpg

Roasted wheat with preserved meat

(156372 views)
Roasted wheat with preserved meat

Children prefer to eat bacon. But they want to make him full. They don't eat too much pickled meat. They make this delicious food.

Cooking Steps

  1. Step1:Soak the glutinous rice in water for four hours. Then steam it. When cooked, use chopsticks to scatter.

  2. Step2:Cut the cooked bacon, carrot, mushroom and onion into cubes. Add a little oil to the wok. Add carrot, mushroom and onion into the wok and stir fry. Add some soy sauce and oil consumption, stir well with soy sauce and soy sauce. Then add bacon into the wok and stir fry. Stir in the cooked glutinous rice and mix well.

  3. Step3:The fresh dumpling skin is rolled thin around with a rolling dough stick. The stuffing is wrapped. The steaming drawer is steamed.

  4. Step4:Delicious cured meat sold in po

  5. Step5:In the morning, it's served with millet porridge, eggs, corn and yam. A delicious and nutritious breakfast is done.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted wheat with preserved meat

Chinese food recipes

Roasted wheat with preserved meat recipes

You may also like

Reviews


Add Review