Baked zucchini with vegetable and meat sauce recipe-Chinese Food-best chinese food recipes-cooking food

Baked zucchini with vegetable and meat sauce

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Oven food has always been one of my favorite dishes. Although I can bake cakes, as a salty party, I didn't buy the oven to bake sweets. Barbecue, chicken, fish and other dishes must have been tried in the oven. But I think there are few baked vegetables and other dishes. Baked mushroom and eggplant are also very common. So let's make a difference today. Roast zucchini. Although it's baked vegetables, it's not only vegetables. There's meat, vegetables and cheese. A plate of baked vegetables can be the main course.

Cooking ingredients

zucchini:2

tomato:1

onion:half

abalone mushroom:1segment

meat filling:1 small bowl

mozzarella cheese:1 small bowl

black pepper:moderate amount

basil and other hay:moderate amount

Cooking Steps

Step1:Ingredients are as shown in the picture. Zucchini, tomato, onion, apricot, abalone, garlic, meat and mozzarella cheese. These are the components on the graph.

Step2:Cut the zucchini in half and scoop out the meat.

Step3:Spread tin paper on the baking tray. Put the dug zucchini boat on it.

Step4:Other materials are chopped, including apricot, abalone, onion, garlic, and pumpkin meat. I have to cut tomatoes, too. But at first I didn't use them, so I made a plate to cut them.

Step5:Stir fry garlic and onion in olive oil.

Step6:Then add the meat stuffing and stir fry. After it turns white slightly, add some cooking wine to remove the smell.

Step7:Then add zucchini and Pleurotus eryngii and stir fry them.

Step8:Sprinkle some salt to help the vegetables stir fry. This step will take a little time. Keep it above medium heat. Stir fry zucchini meat and Pleurotus eryngii. Then the soup will become thicker and thicker. It's like cooking vegetable and meat sauce.

Step9:It's almost like putting in the chopped tomatoes.

Step10:Stir well and season with tomato sauce, salt, pepper and basil. Some salt has been added before, so you can add some at your own discretion in this step. Just a little bit of ketchup. It's mainly to increase the flavor. It doesn't change the whole into tomato flavor. I just add basil to the spices. Other Thymes and rosemary can also be used.

Step11:At last, I went to the balcony to pick up some frankincense, cut it up, add it in and turn it over. It's a two-step process. It's ok if you don't have any. But if you can buy it, try it. With fresh herbs, the taste immediately changes.