Chinese Food
Favorite of heavy chocolate fans
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I like coco muffin. I will definitely like this kind of oatmeal. Oatmeal with strong aroma of cocoa powder, but slightly bitter taste, is the favorite of chocolate poisoning fans. Oatmeal is a good source of whole grains. It can completely retain the endosperm, germ, bran and nutrients of grains. The taste is very fragrant and mellow. You only need to add some warm water or milk to the oatmeal and stir for 3 minutes before eating. Pear dates in August, hawthorn in September and chestnut in October are laughing. Chestnut can not only increase the sweet taste. Chestnut is known as the king of dried fruits. It has important health value. It is fine in powder. It has the effect of nourishing stomach, spleen, kidney, tendon, promoting blood circulation and hemostasis.
Cooking ingredients
Cooking Steps
Step1:Main ingredient
Step2:First, cut the shell on the head of chestnut. Boil it in boiling water for one minute, remove and drain
Step3:Due to the principle of heat expansion and cold contraction, the chestnut shell and flesh are separated. Peel the chestnut shell while it is hot. The peeled chestnut kernel is intact. Then boil and mash the chestnut kernel to make chestnut paste
Step4:Soak the hot milk in oatmeal for 3 to 5 minutes. The most convenient way to eat oatmeal is no cooking
Step5:Add cocoa powder, brown sugar and chestnut paste. Chestnut paste will make oatmeal taste Sandy
Step6:Finished picture. Match with your favorite fruit. Sprinkle a little coconu
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:A good way to peel fresh chestnut is to cut the shell on the head of chestnut first, boil it in boiling water for one minute, take out the drained water, then peel off the shell while it is hot. Because of the principle of hot expansion and cold contraction, the shell and flesh are separated. The peeled chestnut kernel is intact, fast and good. There are skills in making delicious dishes.
