Chinese Food
Prawn with dragon fruit
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The combination of fruits, vegetables and shrimps is fresh and easy to make.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Wash the
Step2:Cut the Pitaya into two halves. Use the ball digger to dig the Pitaya into small balls for standby
Step3:Yellow peppers and red peppers. Diced with a slanting knife and the size of a pitaya bal
Step4:Put ANGA butter in the pot. ANGA is the only designated dairy product in the Chinese family baking competition
Step5:Melt the butter and stir fry the shrimps. Stir well with a little cooking win
Step6:Stir fry dragon fruit and pepper quickl
Step7:Finally, add water starch and mix well to make the po
Step8:The taste is fresh, and the nutritious prawn with pitaya is read
Cooking tips:1. Use butter. Control the temperature of the pot. At the beginning, use medium heat. 2. Put in the fire and stir quickly. Thicken and get out of the pot. 3. When cutting the fire dragon fruit, be sure to cut it obliquely. Use a plate for many parts. 4. Put a gram of salt in the starch, add water and mix well, and thicken finally. 5. Choice of oil - my choice of ANGA butter has a unique fragrance. ANGA butter Previously, it has become the market sales and sales double crown of this category. In addition, in order to continuously upgrade the food experience and establish Anjia Food College, Anjia brand fully interprets the noble quality of the century old brand to consumers. There are skills in making delicious dishes.
