Cooking Steps

1. 

   Step1:Rinse and cut scallio

2. 

   Step2:Chopped ginge

3. 

   Step3:Peel the shrimp. Take out the shrimp line and wash it. Control the water. Put in the cooking wine, soy sauce and ginger powder. Submerge for 10 minutes

4. 

   Step4:Wash the meat. Chop it into meat past

5. 

   Step5:Add salt, onion, ginger and soy sauc

6. 

   Step6:Put the meat in the wonton skin and a shrim

7. 

   Step7:Fold in half. Twist tightly. Twist the two corners togethe

8. 

   Step8:Finished produc

9. 

   Step9:Another on