Cooking Steps

1. 

   Step1:Wash the shrimp. Then cut the shrimp with scissors. Along the head of the shrimp. To the end of the shrimp. To cut deeper. But do not cut the shrimp. Then cut the shrimp feet in the opposite direction. After cutting, marinate with cooking wine and raw soy sauce. If you have pepper or pepper powder, you can put some properly. I prefer pepper flavor. So I put some. If you don't like it, you can leave it. Marinate for about 20 minutes.

2. 

   Step2:Put the rice noodles or fans in the water. Then boil it in boiling hot water. Scoop it up. Rinse it with cold water. Let it dry. Cut the vermicelli about 5cm long. It's nice to set the plate. It's more convenient to eat later. You like it.

3. 

   Step3:Chop the garlic into mashed garlic. Then heat the oil. Heat up the oil. Quickly pour in the mashed garlic. Stir fry for a few times. Turn off the heat immediately. Then stir the mashed garlic. Let the mashed garlic heat up in the remaining temperature of the pot. In this process, add some salt properly. Make the seasoning. Then put it in the pot. This step is to prevent the garlic from being fried black. Well, take a look at my picture. Those black ones in it are fried black ones. This will affect the beauty and taste. Moreover, the garlic has been oiled, which can make the garlic more fragrant.

4. 

   Step4:Then chop a little more chili and onion. Set aside.

5. 

   Step5:Then put the mashed garlic into the shrimp. Put the vermicelli on. Steam in the pot for 7 to 9 minutes. Then steam until it is almost cooked. Open the pot. Put on the pepper and onion. Then continue to steam. The taste is perfect. The seasoning of marinated shrimp just now can also be poured into the vermicelli to make the vermicelli taste good. A delicious garlic vermicelli and shrimps are just coming out. awesome.