Chinese Food
No black face. Eat more black rice toast
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Black rice's nourishing effect is obvious. It is very helpful to relieve black face. But the black rice is wrapped in tough seed coat. It is not easy to boil. You want to eat the black rice happily and harvest nutrients. Today, the black rice toast brought by Da Ren @ little c food will be a more efficient choice. Add some black to the bread. Make it darker.
Cooking ingredients
Cooking Steps
Step1:Add water to the high gluten flour of soup ingredients. Mix until it is granulated. Heat it over low heat until it is thick. Cool it and refrigerate it for more than 4 hours. Then add the main dough and knead until it is granulated.
Step2:Cut the butter into small pieces. Add in the dough. Knead the dough until it leaves the film.
Step3:The dough is kneaded and rounded. Casco 530e intelligent oven sets the fermentation mode. The temperature is 28 degrees. The time is 40 to 60 minutes. The fermentation is twice as large.
Step4:After the dough is fermented, take out the dough, flatten it and exhaust. Divide it into two equal parts, roll it and relax for 10 minutes.
Step5:Take a piece of dough and roll it into a tongue shape. Roll it up from the bottom. Follow the same procedure for the rest of the dough. Cover with plastic wrap and relax for 10 minutes.
Step6:Then roll the dough into a tongue shape. The width is close to the toast box. Roll up from the bottom.
Step7:Put the rolled dough into the toast mould couss co530e intelligent oven to set the fermentation mode. The temperature is 35 degrees. Add a bowl of warm hot water under it. The time is 60 minutes. Ferment until the toast box is eight minutes full.
Step8:Couss co530e automatic color mending oven in front of and behind the fire. Set the upper and lower fire to 150 degrees and bake for 35 minutes. After baking, remove and cool.
Step9:Finished produc
Cooking tips:1. In summer, when making bread, you can tie an ice bag to the outside of the chef's barrel. The liquid can be kneaded with ice water. Or put the ingredients into the refrigerator in advance for refrigeration. 2. The baking temperature and time are for reference only. Please adjust it according to the temperature performance of each oven. There are skills in making delicious dishes.
