Cooking Steps

1. 

   Step1:Make cake embryo - beat whole hair with egg white and sugar. Mix in coconut powder and flou

2. 

   Step2:

3. 

   Step3:Squeeze into the baking tray. Sprinkle sugar powder on the surface. Bake at 175 ℃ for 8 minutes.

4. 

   Step4:

5. 

   Step5:Make the sandwich - heat the puree to 50 ℃. Add the grapefruit flap and grapefruit sauce and bring to a boil

6. 

   Step6:

7. 

   Step7:Then add the mixed sugar and corn starch to boil

8. 

   Step8:

9. 

   Step9:Finally, add the fresh papaya and gilding. Pour them into the mould and freeze.

10. 

    Step10:

11. 

    Step11:Make mousse milk, vanilla clip and boil. Pour into chocolate and cocoa butter to homogenize

12. 

    Step12:

13. 

    Step13:Add cheese sauce, gilding and yoghurt

14. 

    Step14:

15. 

    Step15:Add the whipped muen ® cream. Pour into the mold.

16. 

    Step16:

17. 

    Step17:Making drenched noodles - ① boiling sugar water and glucose syrup, adding condensed milk and flushing into white chocolate for homogenization

18. 

    Step18:② add the toner for homogenization and refrigerate.

19. 

    Step19: