Chinese Food

Cooking Steps

1. 

   Step1:Make cake embryo - beat whole hair with egg white and sugar. Mix in coconut powder and flou

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   Step3:Squeeze into the baking tray. Sprinkle sugar powder on the surface. Bake at 175 ℃ for 8 minutes.

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5. 

   Step5:Make the sandwich - heat the puree to 50 ℃. Add the grapefruit flap and grapefruit sauce and bring to a boil

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   Step7:Then add the mixed sugar and corn starch to boil

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9. 

   Step9:Finally, add the fresh papaya and gilding. Pour them into the mould and freeze.

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11. 

    Step11:Make mousse milk, vanilla clip and boil. Pour into chocolate and cocoa butter to homogenize

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13. 

    Step13:Add cheese sauce, gilding and yoghurt

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15. 

    Step15:Add the whipped muen ® cream. Pour into the mold.

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17. 

    Step17:Making drenched noodles - ① boiling sugar water and glucose syrup, adding condensed milk and flushing into white chocolate for homogenization

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    Step18:② add the toner for homogenization and refrigerate.

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    Step19: