Cooking Steps

1. 

   Step1:1. Melt the butter, pour in the Orio and mix well. Place in the bottom of the 6 grinder. Press flat. Refrigerate. 2. Soak 10g gilding tablet in cold water for standby. Smash the 300g mango in a blender. Heat 200g mango in a pot and put in the pickled gelatin slices. Stir well. Let cool for later use. Sugar and cream are introduced into the beater. Just call 5 and distribute. (5 distribution concept - sloped containers flow slowly. With clear lines) mix the batter with cream. Pour into a container with Oreo. Shake out the bubbles gently, then prick them with a red toothpick. Refrigerate for 90 minutes. 3. 5g jilidin tablets are dissolved in water and then poured into the remaining puree and stirred well. Then poured into the grinding tool and trowelled. Refrigerate. ❤️ Love tips: refrigerator will taste better after overnight cold storage.