Chinese Food
Exfoliate Chinese chestnut
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Today, I'd like to share with you the method of peeling chestnut shell. It's super convenient and labor-saving. It doesn't hurt your nails at all. It's easy to peel the smooth and complete chestnut kernel. Friends who like to eat chestnut remember to collect posts.
Cooking ingredients
Cooking Steps
Step1:Clean raw chestnuts (chestnut) and take them out for standby.
Step2:Put water in the pot, a spoon of salt, and bring it to a boil.
Step3:When the water is boiled, pour in the chestnut and turn off the fire. Don't open fire. Pour in as long as the hot water can not pass the chestnut.
Step4:Cover the pot and simmer for 5 minutes. 5 minutes is enough time not to simmer for a long time.
Step5:Take a chestnut and it's a bit sharp at the top. Cut it with scissors and then peel it along the edge.
Step6:It's easy to peel a chestnut. It doesn't cost fingernails. It's super easy.
Step7:Finished product drawin
Step8:Finished product drawin
Cooking tips:1. The chestnut must be peeled while it is hot. If it is cold, the inner skin will stick to the chestnut kernel. My experience is to peel it directly in hot water. Take one after peeling. Don't take it out and peel it all. 2. If the water in the pot is cold, heat it directly. It won't burn your hands when you peel it. Don't worry. There are skills in making delicious dishes.
