Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Slice the onion, ginger and garlic. Clean the fish. Use Lishui for standby. Braised big fish at nigh

2. 

   Step2:Pour about 100g flour into the bowl of fish. Quickly wrap the fish in flour. Heat up the oil. Put more oil in the pan. When the oil is slightly hot in the pan, put the fish in the pan and wait for about 1 minute. Gently turn the fish with chopsticks to golden yellow. Then put all ingredients in the water that can keep the rain away. Turn the heat to one or two minutes to get out of the pan

3. 

   Step3:Attention - never use a shovel from frying fish to boiling fish. Be sure to use chopsticks. Otherwise, it must be fish sauce. I'm not going to send recipes, so I don't have a process map. Next time.