Stir fried thin fish recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried thin fish

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My house's signature dish is easy to make and delicious. The point is not to eat fat. All kinds of fish can do this. On the National Day holiday, I'm happy to have a slimming fish. It's alive. Please ask the fishman to help me kill and chop a piece when I get to the vegetable market Thin fish tastes very good. Its skin is refreshing. Its meat is strong, fresh and tender. Its belly is not fat. Ha ha ~ fry it. Add water and seasoning. It's OK. Accessories are easy to prepare. I hope you like it. I look forward to your works. Arya

Cooking ingredients

fish:8

onion, ginger, garlic, chili and coriander:8

prickly ash:8

olive oil:8

raw:8

Cooking Steps

Step1:Slice ginger, cut fish, add salt and cooking wine, marinate for a while, heat oil in hot pot, low heat and fry fis

Step2:All auxiliary materials are washed and cut wel

Step3:Turn over the fish. Fry until it's golden. You don't need to fry it too well

Step4:Pour in the auxiliary materials, onion and garlic, shredded pepper, cauliflower and pepper, add a little water, cover the pot and braise until the fish is cooked thoroughly. Leave a toss of sauce. Pour some raw sauce on the side of the pot to enhance the flavor.