Cooking Steps

1. 

   Step1:Drain the tofu. Slice the kidney beans. Dice the carrot

2. 

   Step2:Crush the hard tofu. Add the bean flakes, carrot granules, eggs, medium gluten flour, sugar and salt and mix wel

3. 

   Step3:Knead the tofu mixture into a cak

4. 

   Step4:Heat up the pot with medium heat. Add some oil. Add tofu cake and fry until golden on both sides to finish cheerleading