Chinese Food
A patriotism beetroot waffle low calorie version
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source-
Cooking ingredients
Cooking Steps
Step1:Taking advantage of the national day, many people dare not make or eat ha ha ha ha waffles to love the motherland. Because most of the square butter is really large. This butter is very small, and it's good-looking and healthy with the very healthy beet juice popular in Europe and the United States. It's also a great occasion to make this cake with red beet juice on national day. Because there is no milk, it adds Anja milk powder to enhance the fragrance. Beet juice can be replaced by milk. All materials are read
Step2:100g beetroot peeled and diced, add 150ml water beating juice and filter for standb
Step3:Take 125g beet juice, add an egg, stir well, then add 10g melted ANGA butter, stir well
Step4:Add two tablespoons of Anjia milk powder to 90g low gluten powder
Step5:Add 2G of baking powder, 10g of white sugar and stir evenly. Add beet juice and stir to make batte
Step6:The batter can be poured into the love mold. You can use any other love mold. The waffle mold I used. 90% ful
Step7:ANGA cheese is a piece of small star shaped cheese that is pressed by my five mouth flower mounting mout
Step8:Preheat the oven. Bake at 180 ℃ for 20 minutes. Demould the waffle as soon as it is out of the oven. Paste the stars on the back of the waffle while it is hot. The cheese will stick firmly after melting.
Step9:Sift the sugar powder with nuts and eat it. It's tender and beautiful. Make it quickly. You can use other liquids instead of beet juice to make a healthy waffle. It's crispy, fragrant and delicious. Remember to pay attention to m
Cooking tips:There are skills in making delicious dishes.
