Chinese Food
Fat reducing chicken can also be delicious. 21 days fat reduction meal.
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How can Xinjiang girls not love Taipan chicken? But how can we improve a version of starless Low-fat Carrot Taipan chicken with a long way to lose weight? Try it together and the sweet taste of carrots will be aroused. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Garlic, scallion, chicken, carrot, and pepper cut through section spare (hob cut OK
Step2:Heat the oil in a medium hot pot. Stir fry the chopped garlic, scallion, pepper, and dried star anise pepper first, then stir fry the carrot for about 3 minutes (the carrot rarely changes color). Add the chicken and stir fry over high heat
Step3:Stir fry the chicken until it turns white. Add the sliced pepper. Stir over high heat
Step4:When the pepper is a little soft (stir fry for about 3 minutes), add the seasoning soy sauce, soy sauce, soy sauce, fragrant leaves, salt, and ice sugar if you don't lose fat; stir fry until it is evenly colored, and then add drinking water. It's the best if the water is no more than chicken
Step5:Add the fragrant leaves, boil the grass and fruit in high heat, turn to medium heat and cover the pot for about 5 minutes (observe the water volume). Stir fry the ingredients in high heat for 12 minutes. Collect the juic
Step6:Complete cheerleading, carrots, sweet. It's beyond imagination. I've fallen for those who don't like carrots
Cooking tips:1. If you don't lose fat, you can put some ice sugar before stewing. The color is very good. It can also improve the freshness. 2. The old soy sauce is very salty. The salt can be put in a small amount (if you lose fat, you can choose coarse salt). 3. Because you're afraid of being fat, you can use coconut oil to fry. The taste increases the fresh feeling. 4. If you don't lose weight, you can add potatoes. The soup will be thicker after stewing. Potatoes absorb soup. 5. The best big dish chicken needs pepper. If you don't have it, it's sharp Pepper is also wide to 6. Xiangye. Caocao. Star anise is an additional condiment. There is no way to cook delicious without skills.
