Cooking Steps

1. 

   Step1:Prepare the ingredients needed for the bread body. Put them in the bread barrel in order. Start the flour and flour procedur

2. 

   Step2:Add the softened butter to the doug

3. 

   Step3:After adding the butter, start the mixing procedure again. Knead out the fil

4. 

   Step4:Put the dough into the moist place for one hair. After the first hair, press it to exhaust. Relax for 10 minutes

5. 

   Step5:Roll to flak

6. 

   Step6:Roll from top to bottom. Roll into a cylinde

7. 

   Step7:Roll the dough. Put it into the toast box. If you are worried that the cake paste will leak out of the bottom hole, you can put a piece of oiled paper on it. Put it in the moist place for two rounds

8. 

   Step8:Separation of egg white and yol

9. 

   Step9:Pour the milk and corn oil into a bowl. Mix with a hand beater. Make it fully emulsified

10. 

    Step10:Sift in low gluten flour and cocoa powde

11. 

    Step11:Use hand beater to stir until there is no obvious Granul

12. 

    Step12:Add yol

13. 

    Step13:Stir evenl

14. 

    Step14:Soft white sugar is added to the egg white three times. The egg white is sent to the wet foaming stat

15. 

    Step15:Protein cream. Added to cocoa yolk paste in three part

16. 

    Step16:After each mixing, add the next protein crea

17. 

    Step17:Slowly pour the evenly mixed cake paste into the toast mol

18. 

    Step18:Shake twice. Eliminate the big bubbles in the batte

19. 

    Step19:Put it into the pre heated oven. Bake it 180 degrees. 45 minutes later. Take out the mold immediately. Transfer it to the cooling net for cooling

20. 

    Step20:Finished product drawin

21. 

    Step21:Finished product drawin