Chinese Food
Direct toast
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I've always wanted to send out a toast recipe. But I always forget to take pictures for so long and I have to make up for it. How can a delicious and nutritious breakfast have less toast? Only a good one with high hair can be soft and delicious. Follow me to make it. It's really difficult to grow tall or not. The choice of mold is also very important. It is generally the best one with the cover of Sanneng 450. The demoulding is simple and clean. -
Cooking ingredients
Cooking Steps
Step1:Materials are ready and counted.
Step2:Add a little white sugar to 110ml milk or water, and then add 3G high sugar yeast to stir until it is completely dissolved. Waiting for dense and small bubbles on the liquid surface indicates that yeast activation is successful and ready for use (if it is winter, milk or water can be heated to 3540 ℃
Step3:Take a clean container and put in eggs, sugar and salt first.
Step4:Add 300g of weighed flou
Step5:Stir with chopsticks. Slowly pour in the activated yeast water. Stir at the same time.
Step6:You can knead it when you stir it until it is flocculent. It will be sticky in the early stage. This stage is more complicated and patient.
Step7:Slowly knead the dough into a ball. Then hold the dough in the left hand and put it flat on the table. Hold the dough in the right hand and knead it in the shape of rubbing clothes. Knead it several times to change the direction and then knead.
Step8:Until it is kneaded, it can pull out the thick film. This film is easy to break and very sticky.
Step9:At this time, add the cut butter and knead it with the previous method. It will be smoother if you add the butter, and the dough will become flocculent. You don't need to worry about it and then knead it slowly to form a dough. Moreover, the dough is less sticky and soft than before.
Step10:Use a scraper to cut a small piece of dough to check the film condition. If you feel tired, just like in the picture.
Step11:If you have enough patience and willpower, you can then knead and beat the dough. It's like a film.
Step12:Roll it into a container and cover it with plastic wrap for room temperature fermentation. Because I am too lazy to use the container directly for dough fermentation.
Step13:Ferment to about twice the size. In summer, it's about 40 minutes at 30 degrees. In 2027, it's about an hour. Dip your fingers in the flour and poke at the center of the dough. If the dough retracts slowly or does not retract, it will be good. If it retracts quickly, it will be insufficient. If it is deflated and collapsed directly, it will be excessive.
Step14:When the dough is pulled apart, it will show honeycomb and floccule.
Step15:Take out the dough and exhaust. Then weigh the dough.
Step16:Divide into three parts according to the total weight of the dough. Roll and cover with plastic film. Relax for 1015 minutes. This process will affect the last reshaping.
Step17:Roll the loose dough into a tongue like shape. It's hard to roll the dough back without it.
Step18:Fold both sides in half.
Step19:Choose one end to roll to the other. Three small dough steps are the same
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Cooking tips:As for bread tissue, the key is the fermentation of bread tissue. Glove film is not the most important. Knead until the film can be pulled out (if glove film can be kneaded out, kneading can't be kneaded out, no need to pursue deliberately). Four key points of Fermentation - yeast (high sugar yeast. Activation test activity is required before use) temperature (one hair is normal temperature in summer, the second hair is handed over to the oven) time (one hair is 2027 ℃ for one hour, 30 ℃ for 40 minutes, and the second hair is 4050 minutes) humidity (the second hair is placed in the oven with a bowl of hot water). Do not take twice the size of the hair as the standard when you have one hair. It is possible to have 1.52 times the size of the hair. Try to dip your fingers in flour. I think the most difficult thing is to master the fermentation of toast. After mastering the fermentation of bread, I'm not afraid that the organization is not good. Finally, I wish everyone can make delicious toast. There are skills in making delicious dishes.
