Chinese Food
The baby will eat it in autumn when he has diarrhea. Sweet and sour 12 + Apple fingers
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Apple is rich in tannin, pectin, dietary fiber and other special substances. Tannin is an intestinal astringent. It can reduce intestinal secretion and water content in the stool, so as to stop diarrhea. Pectin is a Two-sided. Unheated pectin can soften the constipation and relieve constipation. Cooked pectin has the effect of astringency and diarrhea. Dietary fiber also plays a role in defecation. Apple is also rich in iron and zinc, which can nourish the brain and iron. Traditional Chinese medicine believes that Apple has the functions of promoting body fluid, relieving thirst, moistening the lungs, eliminating boredom, strengthening the spleen and stomach, nourishing the heart and Qi, moistening the intestines, relieving diarrhea, relieving summer heat and so on. Today, apple and flour are used to make a very sour and sweet appetizer, which can also exercise the baby's grasping ability~
Cooking ingredients
Cooking Steps
Step1:Prepare foo
Step2:Apple takes 80g of pul
Step3:Mash Apple + egg in blende
Step4:Apple paste + flou
Step5:+ stir the chopped cranberries evenl
Step6:Pour into oiled paper containe
Step7:Cover and steam for about 15 minute
Step8:Take out demouldin
Step9:Cool down a little bit and cut into piece
Cooking tips:It can be the finger food for baby's staple food. It's very appetizing. It's suitable for children over 12 months to cook delicious food.
