Chinese Food
Steamed egg with okra
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Steamed egg tastes tender and smooth. Add the special smell of saozi. Eat it with egg soup. It's not fishy and greasy. It's just delicious. However, this time, we recommend steamed egg with okra. Many people know this delicious dish. It's simple but not easy to succeed. Here are some tips to help you make a perfect egg soup. -
Cooking ingredients
Cooking Steps
Step1:Break up the eggs.
Step2:Add water. Stir and mix well.
Step3:Add water. Stir and mix well.
Step4:Mix the egg mixture evenly and filter through.
Step5:Okra slices.
Step6:Put the okra on the egg soup. Continue to cover with plastic wrap. Steam for 3 minutes.
Step7:Finished drawings.
Step8:Finished drawings.
Step9:Finished drawings.
Cooking tips:Tips - how to steam the perfect custard. With a few tips, you can make a smooth custard. 1. The ratio of eggs to water is 1-2. Stir well while adding water. 2. Mix the egg fluid well. Filter the egg mixture which will stir evenly. There will be many bubbles. This way, avoid the egg soup that has been steamed out, there will be many honeycomb holes. 3. When steaming eggs, wrap a layer of plastic wrap and fork several small holes on the plastic wrap. There are skills in making delicious dishes.
