Chinese Food
Barbecue flavored potato fillet
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It's a delicious baked potato full of cumin flavor. I had baked potato chips two days ago. I think I can make similar flavor at home. So, I started to make it. I was robbed every minute. I didn't eat two mouthfuls of wood-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients: 3 potatoes (539g in total), 60g onion, 1 shallot and 1 spicy millet.
Step2:Wash the potatoes and peel them. Cut them into 2 large slices.
Step3:Bring the steamer to a boil. Put in the potatoes and steam. (don't be too rotten. Just poke with chopsticks
Step4:Cut the onions. Cut the shallots into scallions. Cut the hot millet into small coils.
Step5:Take out the steamed potatoes and put them on the chopping board. Change the knife to cut the hob.
Step6:Put some oil into the pan. Fry the potatoes in the pan. Turn over the pan when it's done. Until the surface is all golden.
Step7:When you are satisfied with the potatoes, put in the onions. Shake the pot and stir well.
Step8:Then add 3 teaspoons of soy sauce, some salt, pepper powder, five spice powder, cumin powder and chili powder and stir fry them evenly. Finally, sprinkle in chopped green onion, spicy millet and cooked sesame seeds to turn off the heat and leave the pot.
Step9:Finished drawings. So far, this dish is finishe
Cooking tips:❤️ Don't steam the potatoes too bad. Just poke them through with chopsticks. ❤️ Fry potatoes patiently with chopsticks. Fry them in golden brown. ❤️ Cumin powder, five spice powder and other seasonings are written in proper amount. It's because of different personal tastes. You can increase or decrease the amount according to your preference. You have skills in making delicious dishes.
