Chinese Food
Stir fried beans
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The beans are fresh and tender these days. It's good for dry fried beans.
Cooking ingredients
Cooking Steps
Step1:Picking, washing and waiting for us
Step2:Break into 23 section
Step3:Accessories are ready. Bean paste, garlic, chili, ginge
Step4:Pepper, garlic, ginger choppe
Step5:Hot pot of cold oil. The oil is more than half of the usual cooking
Step6:Heat up the oil and put it into the beans to fry over medium hea
Step7:Use the shovel to turn over at any time to heat the beans evenl
Step8:The fried beans are wrinkled and shriveled. It's about as long as they are bubbly. If it's hard, fry it a little longer
Step9:When the beans are cooked, put them beside the pot and stir fry with bean past
Step10:Add shredded pepper, garlic, ginger and stir fr
Step11:Stir fry beans to tast
Step12:Stir fry a spoonful of salt out of the pa
Cooking tips:For dry fried beans, choose the thin and tender ones. Don't make the coarse ones that are not easy to cook. If the beans are not cooked, it will cause food poisoning. You must pay attention to the skill of making delicious dishes.
