Braised noodles with bean curd and ribs

ribs:700g beans:ten scallion, ginger, garlic, red pepper:moderate amount cooking wine and oyster sauce:2-3-1 (spoon) soul sauce -:8 soy sauce, vinegar, sesame oil and sugar:1-1-1-1 (spoon) noodles for two:half Jin https://cp1.douguo.com/upload/caiku/9/1/e/yuan_912ed27a761f1a63aea32e8f6366f9fe.jpeg

Braised noodles with bean curd and ribs

(103834 views)
Braised noodles with bean curd and ribs

This is my homesickness. The first dish I want to eat is the stewed noodles with ribs and beans. No matter how far I go, how long it will hook me back to my mother's side.

Cooking Steps

  1. Step1:Blanch the ribs in advance [it is strongly recommended to cook for about 20 minutes. If you are not in a hurry] then the ribs will be very soft and wax

  2. Step2:Boil the raw noodles and steam for five minutes. If you don't have time, wait until the noodles are cooked and stew for a whil

  3. Step3:Cut the bean into piece

  4. Step4:Cut the onion, ginger and garlic wel

  5. Step5:Stir fry chives, ginger, garlic and chilli in oil in the pot (two spicy ones can't eat spicy ones, and they will be reduced by themselves

  6. Step6:Stir fry ribs and add oyster sauce, soy sauce and cooking win

  7. Step7:It's delicious to stir fry the beans until the color changes

  8. Step8:Add some hot water to the rib

  9. Step9:This is steamed noodle

  10. Step10:Spread the noodles in the pan. Don't flip..

  11. Step11:[soul sauce] sweet and sour sesame oi

  12. Step12:When the soup is almost dry, add the soul sauce and stir evenl

  13. Step13:Eat.

  14. Step14:The soft and glutinous spareribs and delicious noodles miss you endlessly

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with bean curd and ribs

Chinese food recipes

Braised noodles with bean curd and ribs recipes

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