Braised noodles with bean curd

noodles:150g pork:100g kidney beans:150g red pepper:half scallion and ginger:moderate amount soy sauce:1 tablespoon salt:1 / 4 teaspoon sugar:1 / 4 teaspoon oil:2 tablespoons https://cp1.douguo.com/upload/caiku/b/b/d/yuan_bb329cba1dbae6fedd666e941cff346d.jpg

Braised noodles with bean curd

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Braised noodles with bean curd

Cooking Steps

  1. Step1:Pork slices, kidney beans, red pepper, onion and ginger.

  2. Step2:Heat the oil in the pot. 7 minutes later, pour in onion, ginger and meat slices. Stir until the meat turns white.

  3. Step3:Pour in the string beans and stir fry for several times.

  4. Step4:Mix in soy sauce and sugar.

  5. Step5:Pour in plenty of water. Mix in salt.

  6. Step6:When the fire boils, pour in the noodles.

  7. Step7:Scratch the spaghetti. Cover the pot.

  8. Step8:Turn to medium heat and cook for 68 minutes. Drain the soup.

Cooking tips:1. If the noodles are about to be cooked, they will have more juice. Open the lid of the pot and let the water evaporate quickly. 2. When stewing, please stir the noodles from time to time to avoid sticking to the pot. There are skills in making delicious dishes.

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How to cook Braised noodles with bean curd

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Braised noodles with bean curd recipes

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