Cooking Steps

1. 

   Step1:Stir fry the cold oil with meat stuffing, put it in the pot, drain the ginger slices, cut the wine, then put in the cut beans, stir fry them, put the chicken extract in the old sauce to improve the flavo

2. 

   Step2:Put in noodles or fresh cut noodles, add water, cover and simmer on a low heat. Don't add too much water, or it will become boiled noodles. After several times, when the water is not cooked, add water, when the water is cooked, turn off the heat, add salt, mix well, simmer for three or five minutes, and then out of the pot